Jahunger Menu (Update 2025)
Introducing the menu at Jahunger, a noodle-centric restaurant in Cambridge, MA, specializing in Uyghur cuisine. Their signature dishes include Jahunger Noodles, thick hand-pulled noodles topped with flavorful beef and a secret Sichuan peppercorn sauce, creating a unique and zesty flavor profile. Customers have raved about the chewy and al dente texture of these noodles, along with the aromatic touch of fresh chives. The menu also features dishes like Lamb on Dry Land, spicy Beef Tripe, and Scallion Pancake, all of which showcase the restaurant's commitment to bold flavors and high-quality ingredients. With a cozy ambiance and fast service, Jahunger offers a culinary experience that is both familiar and refreshingly distinct. Make sure to try their Meefen, Polo, and Spicy Tiger dishes for a true taste of Uyghur cuisine.
Appetizers
Samsa
2 buns. Asavory bun stuffed with beef and some onion.
Lamb Dumplings
6 pieces. A homemade, hand-folded dough wrapping envelops a savory all-lamb filing. Accompanied by a spicy dipping sauce made with chili oil.
Cold Beef with Cucumber
Thinly-sliced beef tossed with a fresh cucumber salad. A spicy chili sauce adds a punch to this dish. Spicy.
Kavap
3 skewers. Marinated lamb kebabs made using a secret family recipe. Spicy.
Jahunger Cold Noodle
Topped with our famous signature chili, with hints of cumin and cilantro to accompany the delicate cuts of cucumber.(contain minced beef)
Uyghur Naan
All hand-made from the scratch, topped with black and white sesame seeds, chewy, glossy crust, and airy crumb bread made Uyghur naan.
LEEK & EGG Dumplings
Homemade stuffed with egg, fresh chives, minced shrimp and glass noodles (6 pieces)
Scallion Pancake
Homemade Scallion Pancake
Eggplant Laghman
Lengthy hand-pulled noodles in plenty of sauce mixed with fresh stir-fried eggplant and bell pepper topped, with rich scrambled egg.
Laghman Noodles
Hand-pulled noodles topped with slices of stir-fried beef, bell peppers, chili peppers, onions, and Chinese napa cabbage.
Jahunger Noodles
Hand-pulled noodles topped with thin slices of beef and thoroughly seasoned with a tongue-numbing secret sauce prepared using Sichuan peppercorns. The right amount of fresh chives brings a touch of aromatic flavor to this amazing dish. Spicy.
Ding Ding Noodles
Beef and homemade noodles painstakingly cut in small chunks by hand. Mixed with diced red and green and seasoned with homemade sauce. Spicy.
Meefen
Spicy red bean paste stir-fried with rice noodles, chicken, and celery create an aromatic, and numbing sauce, complemented with a garnish of fried soybean. Spicy.
Chu Chor
Chicken wonton soup with a spicy tang, flavored with scallions and tomatoes. Spicy.
Polo
Asian rice, slow-cooked with carrots, raisins, and lamb shank Served with homemade yogurt.
Lamb on Dry Land
Stir-fried cumin lamb cooked with fresh onions, and chunks of handmade naan bread. Spicy.
The Original Meefen
Gluten free rice noodles with the original chicken based Secret sauce, topped with freshly diced cilantros, scallions and crispy soybeans.
Gobi Lamb
Chef's Monthly Special premium lamb shank
Chicken Stew
A medley of flavors and colors.Chicken, broad hand pulled noodles, so thinly sliced as to be nearly translucent, potatoes, and green peppers.Seasoned with whole garlic cloves, ginger, bay leaves, chili peppers, and a generous amount of traditional Uyghur spices.
Entree
Wok & Rice
Spicy Tiger
Smoky wok-tossed Asian chili with eggplant in garlic sauce. Spicy.
Stir-Fried String Beans
String beans seasoned with mildly spicy dry chili. Spicy.
Spicy Beef Tripe
Chunks of smooth, chewy beef stomach cooked in water and then pan-fried in a wok. Served with diced red and green peppers and coated with both chili oil and a rich secret sauce to add a touch of heat. Spicy.
Stir-Fried Shredded Potato
Shredded potato slivers seasoned with mildly spicy dry chilli. Spicy.
Asian Rice
A bowl of traditional Asian white rice. A staple of any Chinese meal.
Cold Chicken
Fresh local chicken seasoned with a home-brewed chili sauce and a deliciously tongue-numbing Sichuan peppercorn sauce. Spicy.
Milk Hazelnut Cake
A thick slice of moist homemade cake with a creamy filling.
Slice of Not Your Typical Honey Cake
Consists of layers of sponge cake with a cream filling and coating is known for its lengthy preparation time. It is decadent, beautiful and absolutely delicious. Served with a scoop of ice cream.